Open today, at the top
One line that says whether you are open today and until when. It is what a person standing outside with a phone wants first.
What a cafe homepage needs
One line that says whether you are open today and until when. It is what a person standing outside with a phone wants first.
Dishes and prices typed out, not a PDF and not a photo of the printed menu. Text reads on a phone without pinching, and a price change is a minute of typing.
Party size, day, time and a mobile number. For five or more, a line that says to call, so a big group does not get a slot you cannot seat.
Including the day you are closed. "Monday: Closed", written out, saves someone a wasted drive.
Gluten-free and vegetarian dishes marked on the menu, and one plain answer about what the kitchen can adjust.
The street, the town, where to leave the car, and a button that opens directions.
Most people meet a cafe on Google before they meet its website. We set up the site so the two say the same thing.
Sources: Google Search Central, local business structured data; Google Business Profile Help, local business links and special hours; W3C, Images of Text. Read November 2026.
The first screen says "Open today until 9 pm", and the table request sits right under the headline.
Under it come six dishes with their prices as text, and hours for every day with Monday marked closed. Then the four towns guests come from, and plain answers about reservations, gluten-free food, groups and parking. Open it on your phone and count the taps to a table.
$600 Winter price for sites booked by March 1. After that, $1,000. A $300 deposit books your spot.
In writing before we start. See every price.
Yes. The site and its logins are yours, and the menu is text, so a change is typing, not a new PDF. If you would rather never log in, the care plan covers edits.
Yes. An Order button opens the ordering page you already use.
Your own plates and your own room. A phone photo of a real dish by a window says more than a stock picture.
No. Restaurants, bakeries, coffee shops and food trucks have the same three questions to answer. Tell us about yours.
Call, or ask for a free site check. No sales team. You talk to an owner.